Small-batch roastery & cafe
Thru Cafe roasts in-house every week and pours it into a menu built around single-origin beans, honest pastries, and a room that doesn't rush you.
On the counter
Everything below is made to order. Tap a category to filter, add what you like to your cup.
Around the shop
A look at the roastery, the bar, and the regulars. Click any photo to open it.
About us
Thru Cafe opened in 2019 out of a converted print shop, with one roaster, one espresso machine, and a simple idea: buy better beans, roast them honestly, and don't overcomplicate the cup.
That hasn't changed. We still cup every new lot before it goes on the menu, we still bake in-house before sunrise, and we still know most of our regulars by their order.
Beans sourced from named farms, not brokers.
Small batches so nothing sits on a shelf.
Every cup and pastry, prepared when you ask for it.
Get in touch
